Zpět
Mgr. Eugenie Nepovimová, Ph.D.

- Pracoviště: PřF - Katedra chemie
- odborný asistent
- E-mail: eugenie.nepovimova@uhk.cz
- Telefon: 493332792
- Budova: S
- Místnost: 73860 3. podlaží
Publikace na UHK
KUMAR, Harsh, S. GULERIA, N. KIMTA, E. NEPOVIMOVÁ, SD. DHANJAL, N. SETHI, T. SUTHAR, AM. SHAIKH, KB. BELA, E. HARSANYI. Applications of citrus peels valorisation in circular bioeconomy. Journal of Agriculture and Food Research. 2025, 20 (April), "Article number: 101780". ISSN 2666-1543.
KUMAR, Harsh, S. GULERIA, N. KIMTA, E. NEPOVIMOVÁ, A. TANEJA, D. DHANJAL, T. MALIK. Black carrot: From underutilized crop to a new avenue in functional/nutraceutical enrichment applications. Journal of Agriculture and Food Research. 2025, 21 (June), "Article number: 101900". ISSN 2666-1543.
NIE, T., E. NEPOVIMOVÁ, Q. WU. Circadian rhythm, hypoxia, and cellular senescence: From molecular mechanisms to targeted strategies. European Journal of Pharmacology. 2025, 990 (March), "Article number: 177290". ISSN 0014-2999.
KUMAR, Harsh, R. DHALARIA, N. KIMTA, S. GULERIA, N. UPADHYAY, E. NEPOVIMOVÁ, D. DHANJAL, N. SETHI, S. MANICKAM. Curcumin: A Potential Detoxifier Against Chemical and Natural Toxicants. Phytotherapy Research. 2025, 39 (3), 1494-1530. ISSN 0951-418X.
JACEVIC, Vesna, J. MILANOVIC-GRUJIC, Z. MILOVANOVIC, S. MILANOVIC, L. NEZIC, L. AMIDIC, N. VOJINOVIC, B. MARKOVIC, V. DOBRICIC, P. MILOSAVLJEVIC, E. NEPOVIMOVÁ, K. KUČA. Determination of paraoxonase activity and prooxidant-antioxidant balance in the brain tissue of rats following subacute administration of different K-oximes. Chemico-biological interactions. 2025, 416 (August), "Article number: 111539". ISSN 0009-2797.
KUMAR, Harsh, S. GULERIA, N. SETHI, R. CIMLER, A. PATHERA, D. DHANJAL, S. MANICKAM, D. KUMAR, E. NEPOVIMOVÁ. Enhancing meat safety and quality: Innovations in protein-based sensing technologies for contaminant detection. Food Control. 2025, 173 (July), "Article number: 111208". ISSN 0956-7135.
JOMOVA, K., S. ALOMAR, R. VALKO, J. LISKA, E. NEPOVIMOVÁ, K. KUCA, M. VALKO. Flavonoids and their role in oxidative stress, inflammation, and human diseases. Chemico-biological interactions. 2025, 413 (May), "Article number: 111489". ISSN 0009-2797.
JOMOVA, K., S. ALOMAR, E. NEPOVIMOVÁ, K. KUCA, M. VALKO. Heavy metals: toxicity and human health effects. Archives of toxicology. 2025, 99 (1), 153-209. ISSN 0340-5761.
KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, K. KUČA. Meat Products Enriched with Antimicrobials. In: Healthier Meat Products, Cham, Switzerland: Springer Nature, 2025. ISBN 978-3-031-78214-5.
KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, K. KUČA. Meat Products Enriched with Herbs, Spices and Essential Oil. In: Healthier Meat Products, Cham, Switzerland: Springer Nature, 2025. ISBN 978-3-031-78214-5.
CHOUDHARY, A., E. NEPOVIMOVÁ, V. RAJPUT, T. MALIK, M. CHOUDHARY, N. BHARDWAJ, L. PETER, S. PURI, N. KIMTA. Mechanistic understanding of GABA and trehalose in modulating plant response to drought stress. Plant Stress. 2025, 16 (June), "Article number: 100838". ISSN 2667-064X.
NIE, Tong, L. YOU, F. TANG, Y. DUAN, E. NEPOVIMOVÁ, K. KUČA, Q. WU, W. WEI. Microbiota-Gut-Brain Axis in Age-Related Neurodegenerative Diseases. Current Neuropharmacology. 2025, 23 (5), 524-546. ISSN 1570-159X.
KUMAR, Harsh, I. BHARDWAJ, E. NEPOVIMOVÁ, D. DHANJAL, S. SHAIKH, R. KNOP, D. ATUAHENE, A. SHAIKH, K. BÉLA. Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds. Journal of Agriculture and Food Research. 2025, 21 (June), "Article number: 101859". ISSN 2666-1543.
ZHAO, Baimei, E. NEPOVIMOVÁ, Q. WU. The role of circadian rhythm regulator PERs in oxidative stress, immunity, and cancer development. Cell Communication and Signaling. 2025, 23 (1), "Article Number: 30". ISSN 1478-811X.
KUMAR, Harsh, S. GULERIA, R. DHALARIA, E. NEPOVIMOVÁ, N. BHARDWAJ, P. JHA, D. DHANJAL, N. VERMA, T. MALIK. Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy. Food Chemistry: X. 2025, 26 (February), "Article number: 102358". ISSN 2590-1575.
DHANJAL, D.S., R. SINGH, V. SHARMA, E. NEPOVIMOVÁ, V. ADAM, K. KUČA, C. CHOPRA. Advances in Genetic Reprogramming: Prospects from Developmental Biology to Regenerative Medicine. Current medicinal chemistry. 2024, 31 (13), 1646-1690. ISSN 0929-8673.
GAO, Haoyu, E. NEPOVIMOVÁ, V. ADAM, Z. HEGER, M. VALKO, Q. WU, K. KUČA. Age-associated changes in innate and adaptive immunity: role of the gut microbiota. Frontiers in Immunology. 2024, 15 (September), "Article Number: 1421062". ISSN 1664-3224.
KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, D. DHANJAL, S. ALOMAR, K. KUČA. Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed. Current Research in Food Science. 2024, 9 (September), "Article number: 100836". ISSN 2665-9271.
JOMOVA, K., M. CVIK, T. OROLINOVA, Y. ALOMAR, H. ALWASEL, W. ALDAHMASH, S. ALQARZAE, A. AL-JUAIMLANI, E. NEPOVIMOVÁ, K. KUČA, J. RHODES, M. VALKO. Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study. Journal of Agriculture and Food Research. 2024, 16 (June), "Article number: 101112". ISSN 2666-1543.
PATOČKA, Jiří, M. OVANDO-MARTINEZ, Z. NAVRATILOVA, P. OLEKŠÁK, M. OGWU, E. NEPOVIMOVÁ, K. KUČA. Argemone mexicana L. (Papaveraceae): chemistry, pharmacology, and toxicology. Phytochemistry Reviews. 2024, 23 (4), 1167-1182. ISSN 1568-7767.