Harsh Kumar, Ph.D.

KUMAR, Harsh, R. DHALARIA, S. GULERIA, R. SHARMA, R. CIMLER, D. DHANJAL, C. CHOPRA, V. KUMAR, S. MANICKAM, S. SIDDIQUI, T. KAUR, N. VERMA, A. KUMAR PATHERA, K. KUČA. Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients. Critical Reviews in Food Science and Nutrition. 2025, 65 (6), 1144-1162. ISSN 1040-8398.

KUMAR, Harsh, Y. AHLAWAT, N. SHARMA, R. DHALARIA, N. SETHI, S. GULERIA, R. CIMLER, S. MANICKAM, K. KUČA. Applications of antibody-based sensors in the food sector. In: APPLICATIONS OF BIOSENSORS IN HEALTHCARE, London: Academic Press, 2025. ISBN 978-0-443-21592-6.

KUMAR, Harsh, S. GULERIA, N. KIMTA, E. NEPOVIMOVÁ, SD. DHANJAL, N. SETHI, T. SUTHAR, AM. SHAIKH, KB. BELA, E. HARSANYI. Applications of citrus peels valorisation in circular bioeconomy. Journal of Agriculture and Food Research. 2025, 20 (April), "Article number: 101780". ISSN 2666-1543.

KUMAR, Harsh, S. GULERIA, N. SETHI, R. CIMLER, A. PATHERA, D. DHANJAL, S. MANICKAM, D. KUMAR, E. NEPOVIMOVÁ. Enhancing meat safety and quality: Innovations in protein-based sensing technologies for contaminant detection. Food Control. 2025, 173 (July), "Article number: 111208". ISSN 0956-7135.

KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, K. KUČA. Meat Products Enriched with Antimicrobials. In: Healthier Meat Products, Cham, Switzerland: Springer Nature, 2025. ISBN 978-3-031-78214-5.

KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, K. KUČA. Meat Products Enriched with Herbs, Spices and Essential Oil. In: Healthier Meat Products, Cham, Switzerland: Springer Nature, 2025. ISBN 978-3-031-78214-5.

KUMAR, Harsh, I. BHARDWAJ, E. NEPOVIMOVÁ, D. DHANJAL, S. SHAIKH, R. KNOP, D. ATUAHENE, A. SHAIKH, K. BÉLA. Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds. Journal of Agriculture and Food Research. 2025, 21 (June), "Article number: 101859". ISSN 2666-1543.

KUMAR, Harsh, S. GULERIA, R. DHALARIA, E. NEPOVIMOVÁ, N. BHARDWAJ, P. JHA, D. DHANJAL, N. VERMA, T. MALIK. Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy. Food Chemistry: X. 2025, 26 (February), "Article number: 102358". ISSN 2590-1575.

KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, D. DHANJAL, S. ALOMAR, K. KUČA. Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed. Current Research in Food Science. 2024, 9 (September), "Article number: 100836". ISSN 2665-9271.

DHALARIA, R., R. VERMA, R. SHARMA, K. JOMOVA, E. NEPOVIMOVÁ, H. KUMAR, K. KUČA. Assessing the potential role of arbuscular mycorrhizal fungi in improving the phytochemical content and antioxidant properties in Gomphrena globosa. Scientific reports. 2024, 14 (1), "Article number: 22830". ISSN 2045-2322.

KUMAR, Harsh, D. KUMAR, M. VALKO, S. MANICKAM, S. ALOMAR, N. CRUZ-MARTINS, K. KUČA. Development of an electrode immunosensor using carbon nanofibres-gold nanoparticles-mercaptopropionic acid-polyethylenimine for chicken liver containing colistin. Journal of Agriculture and Food Research. 2024, 15 (March), "Article number: 100990". ISSN 2666-1543.

KUMAR, Harsh, DS. DHANJAL, S. GULERIA, E. NEPOVIMOVÁ, N. SETHI, R. DHALARIA, K. KUČA. Hepatoprotective effects of fruits pulp, seed, and peel against chemical-induced toxicity: Insights from in vivo studies. Food and chemical toxicology. 2024, 189 (July), "Article number: 114742". ISSN 0278-6915.

KUMAR, Harsh, R. DHALARIA, S. GULERIA, R. CIMLER, P. PRERNA, DS. DHANJAL, CH. CHOPRA, N. SETHI, AK. PATHERA, D. KALA, N. KIMTA, T. KAUR, M. VALKO, S. MANICKAM, SY. ALOMAR, D. KUMAR, K. KUČA. Immunosensors in food, health, environment, and agriculture: a review. Environmental Chemistry Letters. 2024, 22 (5), 2573-2605. ISSN 1610-3653.

KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, V. GULERIA, R. CIMLER, K. KUČA. Nanoparticles-Mediated Diagnosis of Common Human Diseases: With Special Reference to Gold Nanoparticles. In: Nanotechnology Agriculture, Environment and Health, Singapore: Springer Nature Singapore Pte Ltd., 2024. ISBN 978-981-9768-13-4.

KUMAR, Harsh, R. DHALARIA, S. GULERIA, R. SHARMA, D. KUMAR, R. VERMA, N. CRUZ-MARTINS, D. DHANJAL, C. CHOPRA, T. KAUR, V. KUMAR, S. SIDDIQUI, S. MANICKAM, R. CIMLER, K. KUČA. Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds. Critical Reviews in Food Science and Nutrition. 2024, 64 (33), 13298-13317. ISSN 1040-8398.

KUMAR, Harsh, S. GULERIA, R. DHALARIA, R. CIMLER, V. GULERIA, R. SHARMA, R. CHOUDHARY, S. MANICKAM, K. KUČA. Potato Peel Enrichment in Functional Food and Feed. In: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches, Singapur: Springer Nature, 2024. ISBN 978-981-9982-65-3.

KIMTA, Neetika, R. DHALARIA, K. KUČA, R. CIMLER, V. GULERIA, S. GULERIA, H. KUMAR. Production of Metallic Nanoparticles From Agriculture Waste and Their Applications. In: Transforming Agriculture Residues for Sustainable Development, Cham, Switzerland: Springer Nature, 2024. ISBN 978-3-031-61133-9.

KUMAR, Harsh, S. GULERIA, N. KIMTA, E. NEPOVIMOVÁ, R. DHALARIA, DS. DHANJAL, N. SETHI, SY. ALOMAR, K. KUČA. Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds. CURRENT RESEARCH IN FOOD SCIENCE. 2024, 9 (January), "Article Number: 100791". ISSN 2665-9271.

KUMAR, Harsh, N. KIMTA, S. GULERIA, R. CIMLER, N. SETHI, D. DHANJAL, R. SINGH, S. DUGGAL, R. VERMA, P. PRERNA, A. PATHERA, S. ALOMAR, K. KUČA. Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy. Science of the total environment. 2024, 922 (April), "Article number: 171142". ISSN 0048-9697.

KUMAR, Harsh, R. DHALARIA, S. GULERIA, R. CIMLER, R. SHARMA, S. SIDDIQUI, M. VALKO, E. NEPOVIMOVÁ, D. DHANJAL, R. SINGH, V. KUMAR, A. PATHERA, N. VERMA, T. KAUR, S. MANICKAM, S. ALOMAR, K. KUČA. Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2. Biomedicine and Pharmacotherapy. 2023, 165 (September), "Article number: 115022". ISSN 0753-3322.